La Boca Menu (Update 2025)
Welcome to La Boca, a charming wine bar in Santa Fe, NM, specializing in Spanish tapas. This restaurant offers a vibrant atmosphere, enhanced by live music and an extensive selection of wines that won't disappoint enthusiasts. The menu is a culinary journey through Spain, featuring highlights like gambas al ajillo—garlic shrimp that burst with flavor, and the fried pork belly, tender and crispy. Each plate is designed for sharing, reflecting the communal spirit of tapas dining.
Those seeking lighter fare can enjoy grilled artichokes or the refreshing Spanish mushroom soup, while the paella promises a filling, flavorful centerpiece for any meal. La Boca’s commitment to inclusive dining is evident, offering pescatarian, vegan, and vegetarian options along with a welcoming ambiance for families and groups.
With its cozy decor and friendly service, La Boca is more than a restaurant; it's a destination for great food and memorable experiences. Don’t forget to make a reservation to ensure you savor every delightful bite!
TAPAS MENU
OLIVES ALMONDS
Marcona almonds with pimenton, Sangria olives oil cured black olives
MANCHEGO WITH MEMBRILLO
IDIAZABAL
With poached apricots oregano
DRUNKEN GOAT CHEESE
With Marcona almonds rosemary
CANA DE CABRA WITH SAFFRON HONEY
BOQUERONES
With pan con tomate
PAN CON TOMATE
4pcs
BAGUETTE
Sage Bakehouse sourdough baguette with extra virgin olive oil
ALCACHOFAS
Grilled Roman artichokes with Queso de Cabra, orange zest mint
GRILLED EGGPLANT
With melted Manchego, capers saffron honey
PATATAS BRAVAS
Romero Farms fingerling potatoes, spicy sherry vinegar, garlic roasted garlic aioli
BRUSCHETTA
Toasted baguette cooked with mushrooms and cream, topped with a fried egg Reggianito
GAMBAS AL AJILLO
Sauteed shrimp, garlic, white wine, butter chile de arbol
GAMBAS FRITAS
Andalusian fried shrimp with lemon pimenton agridulce
SEARED YELLOWFIN TUNA
Sweet pea salmorejo, crispy Jamon Serrano
MEJILLONES
West Coast black mussels in coconut salsa verde coconut, cilantro, garlic, spinach, lime jalapeno
TUMERICYOGURT GRILLED CHICKEN THIGH
Smoky eggplant puree, Manzanilla olives grapes
MORCILLA PINTXOS
With roasted piquillo peppers, roasted garlic aioli piparra
CHORIZO IBERICO
With pipparraegg salad
LOMO IBERICO
With membrillo, tomatoes, black olives rosemary
JAMON SERRANO
With Manzanilla olives
CROQUETAS DE JAMON
Traditional fried Bechamel croquetas with Jamon Serrano
CHICHARRONES DE ANDALUZ
Fried pork belly, cumin, sea salt, lemon harissa
LAMB ALBONDIGAS
Garbanzo puree harissa
BRAISED BEEF SHORT RIBS
Caramelized onion Oloroso pan sauce, Yukon Gold mash fried sage
LOCAL KALE SALAD
With roasted walnuts, marinated tomatoes, shredded Manchego, white beans Sherry citrus vinaigrette
FRIED MANCHEGO SALAD
Baby spinach, capers, red onion honey vinaigrette
ROASTED BEET SALAD
Arugula, coriander, crushed Marcona almonds Greek yogurt
TABLA DE QUESOS
Daily selection of cured cheeses from Spain served with accompaniments crostini
TABLA MIXTA
Daily selection of cured cheeses and meats from Spain served with accompaniments crostini
PAELLA CLASSICA
Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers English peas
VEGETABLE PAELLA
Saffron rice, kale, mushrooms, artichokes, roasted red bell peppers English peas
TABLA DE QUESOS
Daily selection of cured cheeses from Spain served with accompaniments crostini
TABLA MIXTA
Daily selection of cured cheeses and meats from Spain served with accompaniments crostini
TABLAS
PAELLAS
PAELLA CLASSICA
Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers English peas
VEGETABLE PAELLA
Saffron rice, kale, mushrooms, artichokes, roasted red bell peppers English peas